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1 trillion USD of food is wasted every year, 30% of food produced for human consumption is wasted within the food supply chain.
- Food and Agriculture Organization
Best before and expiration dates are not effective indicators of food freshness!
We envision a better way to monitor our food products...
We are currently developing time-temperature indicators to ensure temperature sensitive food products have been properly stored and transported
We are also developing bacteria indicators that provide information on the levels of bacteria in food products.
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