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We are a start-up company developing food freshness indicators for ultra-low cost solutions to preventing food waste.

1 trillion USD of food is wasted every year, 30% of food produced for human consumption is wasted within the food supply chain.
 

- Food and Agriculture Organization 

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Best before and expiration dates are not effective indicators of food freshness!

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We envision a better way to monitor our food products...

We are currently developing time-temperature indicators to ensure temperature sensitive food products have been properly stored and transported

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DALL·E 2024-11-12 06.19.47 - A close-up view of a raw fish fillet with a magnifying glass showing bacteria only within the magnified view. The fish fillet appears smooth and clean copy.jpg

We are also developing bacteria indicators that provide information on the levels of bacteria in food products.

Help us help you! We want to hear about what problems you and your business face when it comes to food waste.

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